Crema de pescado, arroz blanco ensalada de aguacate y patacón

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As for the number of servings that can be served to make Crema de pescado, arroz blanco ensalada de aguacate y patacón is crema 5racion... So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de pescado, arroz blanco ensalada de aguacate y patacón estimated approx 1 h.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crema de pescado, arroz blanco ensalada de aguacate y patacón using 9 ingredients and 3 steps. Here is how you can achieve that.

Si pones un poco de amor a lo que haces de seguro te saldrá mejor.

Ingredients and spices that need to be Prepare to make Crema de pescado, arroz blanco ensalada de aguacate y patacón:

1. 2-3 cabezas pescado
2. 2 zanahorias
3. 2 cebollas de huevo
4. 7 papas criollas
5. 2 tallos apio con sus hojas
6. 2 Dientes ajo
7. 250 ml crema de leche
8. 1000 ml leche entera
9. Cilantro picado

Instructions to make to make Crema de pescado, arroz blanco ensalada de aguacate y patacón

1. Pon en una olla a presión las cabezas de pescado junto con las zanahorias, papas criollas, apio, cebollas y ajos, vierta litro y medio de agua, sazona y condimenta al gusto.
2. Después pon a fuego medio alto durante 40mi. Después licúa todos los ingredientes con el litro de leche; importante no llenar mucho la licuadora.
3. Procedemos a colar para que quede la crema lista y liguera, servimos ponemos un poco de cilantro y crema de leche para decorar.

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