Crema fría de melón y aguacate

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Crema fría de melón y aguacate. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crema fría de melón y aguacate is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Crema fría de melón y aguacate is something which I've loved my entire life.

Many things affect the quality of taste from Crema fría de melón y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fría de melón y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Crema fría de melón y aguacate using 6 ingredients and 6 steps. Here is how you cook that.

En verano me encanta comer gazpachos o cremas frías que con el calor apetecen... Y para no repetirnos en casa vamos probando nuevas recetas, como esta crema fría con un toque asiático que está de muerte. De hecho ahora la ponemos como aperitivo en las comidas con amigos!

Ingredients and spices that need to be Get to make Crema fría de melón y aguacate:

1. 1/2 melón piel de sapo
2. 3 aguacates maduros
3. 1 lata leche de coco
4. 1 cucharada aceite de sésamo
5. 1 poco jengibre en polvo
6. Sal

Instructions to make to make Crema fría de melón y aguacate

1. Cortamos el medio melón en trocitos pequeños y lo pasamos por la licuadora. Reservamos en un cuenco.
2. Pelamos y cortamos en trozos los aguacates, y también los pasamos por la licuadora. Añadimos al cuenco con el melón.
3. En la mezcla echamos la leche de coco, el jengibre, el aceite y la sal. Removemos.
4. Lo guardamos en la nevera para que esté bien fresquito cuando vayamos a comerlo.
5. Al servirlo, podemos decorarlo con un poquitín más de aceite y, si te gusta el picante, unas bolitas de wasabi
6. ¡Y listo para comer!

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