Ensalada de Pollo, Aguacate, Champiñones y Piña

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Ensalada de Pollo, Aguacate, Champiñones y Piña. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensalada de Pollo, Aguacate, Champiñones y Piña is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Ensalada de Pollo, Aguacate, Champiñones y Piña is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada de Pollo, Aguacate, Champiñones y Piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Pollo, Aguacate, Champiñones y Piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de Pollo, Aguacate, Champiñones y Piña is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada de Pollo, Aguacate, Champiñones y Piña using 10 ingredients and 8 steps. Here is how you cook that.

Una ensalada muy refrescante a partir del aprovechamiento de las carcasas del pollo cuando hacemos caldo. Yo suelo comprar el pollo entero y lo despiezo aprovechando sus piezas según lo que quiera cocinar. Si no tenemos carcasas se puede hacer con la pechuga
#cocinadeaprovechamiento
#pollo

Ingredients and spices that need to be Prepare to make Ensalada de Pollo, Aguacate, Champiñones y Piña:

1. 2 carcasas de pollo, sino 1 pechuga
2. 1 litro agua para el caldo
3. 2 aguacates
4. Champiñones
5. 2 tazas agua para hervir los champiñones
6. 2 cucharadas soperas Salsa Mahonesa light
7. Sal marina
8. brotes Lechuga variada
9. Reducción de aceto balsámico de vinagre Pedro Jimenéz
10. Aceite de oliva virgen

Steps to make to make Ensalada de Pollo, Aguacate, Champiñones y Piña

1. En una olla con 1 litro de agua con sal, hervimos las carcasas de pollo para hacer el caldo. Una vez hecho reservamos, y dejamos enfriar las carcasas, yo las meto en el refrigerador de 1 día para otro.
2. Laminamos los champiñones sí es necesario y en un cazo con 2 tazas de agua los ponemos a hervir unos 20 minutos. Una vez hervidos los escurrimos con la ayuda de 1 colador y los enfriamos poniéndolos con hielo
3. Pasamos a desmigar las carcasas de pollo que teníamos reservadas en el refrigerador y las mezclaremos con los champiñones
4. Añadimos la piña (sin el almíbar), la cortaremos en finos pedazos si es necesario
5. A continuación procedemos con los aguacates cortandolos en dados, los añadimos con los demás ingredientes
6. Procedemos a ligar con la salsa ligera de mahonesa todos los ingredientes mezclandolos entre sí muy bien.
7. Procedemos a emplatar, para ello decoramos los bordes del plato con la lechuga variada y la aliñamos con aceto, aceite de oliva virgen y sal
8. Emplatamos, podemos enfriar en el refrigerador la ensalada antes de servirla

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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Ensalada de Pollo, Aguacate, Champiñones y Piña. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!