Pan batard con aguacate

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan batard con aguacate. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan batard con aguacate is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Pan batard con aguacate is something which I have loved my whole life.

Many things affect the quality of taste from Pan batard con aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan batard con aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan batard con aguacate is 7 comenssles. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan batard con aguacate estimated approx 4 horas.

To begin with this particular recipe, we have to first prepare a few components. You can have Pan batard con aguacate using 9 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Pan batard con aguacate:

1. 415 gr harina panificable
2. 140 gr espelta blanca
3. 280 ml agua
4. 100 gr aguacate
5. 35 ml aceite
6. 10 gr sal
7. 15 gr semillas de amapola
8. 15 gr spylliun
9. 3 gr levadura

Instructions to make to make Pan batard con aguacate

1. Cogemos la mitad de agua y la templamos ponemos la levadura y dejamos reposar 10 minutos
2. Chafamos el aguacate y lo ponemos en la cubeta de la panificadora o amasadora.
3. Le Incorporamos el agua y el agua con la levadura la harina tamizadas, amasamos por 5 minutos y hacemos autolisis
4. Ponemos programa amasado y levado y le vamos incorporando el resto de ingredientes según van integrando,
5. Una vez terminado el programa dejas y ficamos la masa y hacemos preforma con un reposo de 10 minutos
6. Cambiamos a calor arriba y abajo quitando al vapor por 35 minutos
7. Formamos el pan y lo dejamos levar, greñar y hornear a 200 grados 15 minutos con calor solo abajo y vapor

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Pan batard con aguacate. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!