Pan con masa madre y aguacate

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pan con masa madre y aguacate. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan con masa madre y aguacate is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Pan con masa madre y aguacate is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan con masa madre y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan con masa madre y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan con masa madre y aguacate is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan con masa madre y aguacate estimated approx 20 horas.

To get started with this recipe, we must prepare a few ingredients. You can cook Pan con masa madre y aguacate using 7 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Pan con masa madre y aguacate:

1. 200 g masa madre al 100%
2. 315 gr harina con 11 con 7 de proteína
3. 155 gr espelta integral
4. 100 gramos aguacate
5. 190 ml agua
6. 30 ml aceite
7. 10 gramos sal

Instructions to make to make Pan con masa madre y aguacate

1. Por la mañana preparo la masa madre poniendo en un tarro una cucharada de mi masa madre le añado 110 ml de agua y 100 gramos de harina, mezclo bien y dejo que coja el pico de actividad
2. Ponemos todos los ingredientes en la cubeta de la panificadora excepto la sal y el aceite, amasamos 5 minutos y dejamos reposar 30 minutos
3. Volvemos a conectar la panificadora y dejamos que termine el programa de amasado añadimos la sal para que se integre en ese amasado
4. Echamos el aceite en un bol en el cual pondremos la masa tapamos el bol y a los 45 minutos haremos unos pliegues, esto lo haremos dos veces en ese momento reservamos en la nevera hasta el día siguiente
5. Al día siguiente dejamos atemperar desgasificamos boleamos y la pondremos en una bandeja con papel de hornear hasta que duplique de tamaño
6. Una vez que ha doblado de tamaño le espolvoreamos harina y haremos un corte en cruz, horno precalentado a 240 grados calor solo abajo y un recipiente para crear vapor
7. Ponemos el pan en el horno y añadimos al recipiente que habíamos preparado para crear vapor agua horneamos a esa temperatura 15 minutos, bajamos a 200 grados quitamos el recipiente para crear vapor y pondremos calor arriba y abajo horneamos por

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Pan con masa madre y aguacate. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!