Pasta frola de batata

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Pasta frola de batata. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pasta frola de batata is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pasta frola de batata is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pasta frola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Pasta frola de batata using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pasta frola de batata:

1. 350 gr Harina leudante
2. 100 gr Azúcar
3. 150 gr Manteca
4. 2 Huevos
5. 1 Ralladura de un limón
6. 500 gr Dulce de batata

Instructions to make to make Pasta frola de batata

1. En un bowl añadir la manteca pomada, el azúcar y la ralladura de limón. Mezclar hasta que el azúcar se disuelva.
2. Agregar los huevos y mezclar sin batir para que no genere aire. Incorporar la harina y mezclar hasta unir sin amasar.
3. Poner la masa entre papel film y estirar hasta lograr 4 mm de espesor. Llevar a la heladera por 30 minutos.
4. En un bowl colocar el dulce de batata con un chorro de agua y pisar con un tenedor para ablandar un poco. Llevar al microondas por 2 minutos para que se termine de ablandar y quede un puré. Dejar enfriar
5. Retirar el papel film de uno de los lados de la masa extendida previamente y colocar la masa, la parte que no tiene film debe quedar hacia abajo, sobre la tartera y retirar el otro film de la superficie. Cortar los excedentes de masa.
6. Use un molde de 24 cm de diámetro, como me sobro masa hice tartaletas. Se puede usar un molde más grande.
7. Luego poner el relleno y con la masa que sobro cortar las tiritas y ponerlas cruzadas sobre la superficie de la tarta.
8. Cocinar en horno 170°C durante 30 minutos o hasta que dore.
9. Y a disfrutar!!
10. 

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Pasta frola de batata. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!