Puré de boniato (batata) con kale

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Puré de boniato (batata) con kale. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Puré de boniato (batata) con kale is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Puré de boniato (batata) con kale is something which I've loved my whole life.

Many things affect the quality of taste from Puré de boniato (batata) con kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de boniato (batata) con kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Puré de boniato (batata) con kale using 8 ingredients and 5 steps. Here is how you cook that.

Plato completo, ligero y sabroso, el dulzor de la batata combina perfectamente con el sabor del kale, con su toquecito de jamón que en versión vegetariana sustituiré por tofu, seitán o soja texturizada, porque seguro que estará de lujo también.

Ingredients and spices that need to be Make ready to make Puré de boniato (batata) con kale:

1. 3 boniatos (batatas) grandes
2. 1 manojo hojas de kale (se puede sustituir por otra verdura de hoja verde: espinacas, acelgas, repollo...)
3. 1 cebolla mediana
4. 1 pimiento rojo pequeño
5. 2 dientes ajo
6. 1 paquete taquitos de jamón trocitos pequeños (en su versión vegetariana 250 g de tofu, seitán o soja texturizada pequeña hidratada)
7. Aceite de oliva virgen extra
8. Sal

Instructions to make to make Puré de boniato (batata) con kale

1. Asamos al horno microondas o convencional los tres boniatos lavados y con piel (yo envolví en papel de aluminio y asé en fuente al horno convencional). Pinchar con un cuchillo para comprobar que están blandos y dejar enfriar. Quitar la piel y machacar con un tenedor. Reservar.
2. Quitar el tronco de las hojas de kale, lavar bien, juntar varias hojas, enrollar y cortar fino con un cuchillo. Reservar.
3. Pelar y trocear finos la cebolla, los ajos y el pimiento rojo. En una sartén poner un poco de aceite de oliva virgen extra, añadir los ajos y cuando empiecen a dorar incorporar la cebolla, dar unas vueltas y añadir el pimiento. Poner sal. Sofreír y cuando esté listo añadir los trocitos de jamón, dar unas vueltas y reservar.
4. En una olla grande poner al fuego el puré y añadir el kale troceado, removiendo bien para que no se pegue al fondo. Añadir sal.
5. A los 3 o 4 minutos, añadir el sofrito y mezclar todo. Servir caliente.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Puré de boniato (batata) con kale. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!