Aguacate con atún

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Aguacate con atún. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Aguacate con atún is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Aguacate con atún is something which I've loved my entire life.

Many things affect the quality of taste from Aguacate con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacate con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacate con atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Aguacate con atún using 7 ingredients and 3 steps. Here is how you can achieve it.

Aprovechando que esta noche cenaremos sobras de unas alitas de pollo al horno que si el tiempo lo permite os colocare a continuación, acompañado de algo frito en freidora (esos típicos precocinados que llenan los congeladores de los supermercados y el congelador de mi casa) pues esta noche toca cenar eso… grrr, pero bueno algún día esta bien comer esas cosas, sin abusar de ello.

Ingredients and spices that need to be Prepare to make Aguacate con atún:

1. 1 aguacate
2. 1/2 cebolleta
3. 1 tomate maduro
4. 1/2 limón
5. Mayonesa de ajo (en esta receta os cuento como realizarlas)
6. Atún en aceite
7. Perejil fresco

Instructions to make to make Aguacate con atún

1. Se corta el aguacate por la mitad. Se retira su hueso y se vacía con cuidado de no romper su cascara. Se coloca la pulpa del aguacate en el vaso de la batidora. Se exprime medio limón y se vuelca su zumo sobre la pulpa del aguacate.
2. Se pela y trocea media cebolleta. Se introduce la cebolleta picada en el vaso de la batidora. Se quita la parte dura del tomate y se trocea también. Se pone en el vaso de la batidora con el resto de los ingredientes. Se coloca también en el interior del vaso de la batidora atún al gusto.
3. Se añade la mayonesa de ajo y se tritura con la batidora. Se rellenan las dos cascaras del aguacate con el contenido del vaso de la batidora. Se decora con hojitas de perejil fresco y se deja reposar hasta la hora de comer en el frigorífico.

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Aguacate con atún. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!