Arepas Rellenas de Aguacate, Cilantro y Jamón

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Arepas Rellenas de Aguacate, Cilantro y Jamón. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Arepas Rellenas de Aguacate, Cilantro y Jamón is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Arepas Rellenas de Aguacate, Cilantro y Jamón is something that I've loved my whole life.

Many things affect the quality of taste from Arepas Rellenas de Aguacate, Cilantro y Jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepas Rellenas de Aguacate, Cilantro y Jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arepas Rellenas de Aguacate, Cilantro y Jamón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Arepas Rellenas de Aguacate, Cilantro y Jamón using 9 ingredients and 4 steps. Here is how you cook that.

Para nosotros los venezolanos la arepa es el pan de cada comida: mañana, tarde o noche. Frita o asada, la disfrutamos, con queso y mantequilla es sublime, y rellena siempre es un ¡deleite!

Ingredients and spices that need to be Prepare to make Arepas Rellenas de Aguacate, Cilantro y Jamón:

1. AREPAS:
2. 150 gr harina de maíz precocida
3. 2 1/2 tazas agua tibia con sal
4. Relleno:
5. Aguacate al gusto, poca cebolla y cilantro
6. Lonjas jamón al gusto
7. 50 cc jugo de naranja
8. Sal, aceite
9. Mantequilla, opcional

Instructions to make to make Arepas Rellenas de Aguacate, Cilantro y Jamón

1. Coloca la harina en un bol y agrega de a poco el agua, mezcla hasta que no haya grumos. Amasa con las manos hasta lograr una masa suave pero no aguada. Forma tres bolas de masa, deja descansar 5 minutos el aguacate troceado, la cebolla picadita, Cilantro y sal. Mezcla bien y reserva tapado.
2. Dale forma de arepa a cada bola de masa. Ni gruesa ni delgada. Unta de aceite una plancha, o sartén y cuando esté caliente coloca las arepas. Al dorar por un lado voltea para dorar el otro lado.
3. Mientras, coloca 50 cc de jugo de naranja en una sartén con el jamón y a fuego bajo deja reducir unos minutos.
4. Ahora, trocea el aguacate, corta la cebolla y cilantro y agrega al aguacate. Pizca de sal y revuelve todo muy bien. A continuación, abre cada arepa calentita por la mitad, puedes untarles mantequilla, mete lonjas de jamón y parte de la mezcla de Aguacate y... ¡a disfrutar!

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So that is going to wrap this up with this exceptional food Recipe of Favorite Arepas Rellenas de Aguacate, Cilantro y Jamón. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!