Carne de ternera con batata y judías

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Carne de ternera con batata y judías. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carne de ternera con batata y judías is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Carne de ternera con batata y judías is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Carne de ternera con batata y judías, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de ternera con batata y judías delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Carne de ternera con batata y judías using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Carne de ternera con batata y judías:

1. Carne de ternera
2. 2 cebolla
3. 2 ajo
4. Poco perejil y cilantro
5. Pimentón
6. Pimienta
7. Cúrcuma
8. Genjibre
9. Judías
10. Batata

Steps to make to make Carne de ternera con batata y judías

1. Referimos la cebolla el ajo y perejil
2. Añadimos la carne y la refreimos
3. Las verduras y la especie y lo movemos todo
4. Echamos agua y la cerramos 30 min
5. Después que esté echa que se consuma el caldo

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Carne de ternera con batata y judías. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!