Ensalada templada de garbanzos pedrosillano con aguacate y queso feta

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Ensalada templada de garbanzos pedrosillano con aguacate y queso feta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada templada de garbanzos pedrosillano con aguacate y queso feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada templada de garbanzos pedrosillano con aguacate y queso feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada templada de garbanzos pedrosillano con aguacate y queso feta is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada templada de garbanzos pedrosillano con aguacate y queso feta estimated approx 15 min..

To begin with this particular recipe, we must first prepare a few components. You can have Ensalada templada de garbanzos pedrosillano con aguacate y queso feta using 10 ingredients and 4 steps. Here is how you cook that.

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El garbanzo pedrosillano, es una variedad que se caracteriza por ser pequeño, tomando como relación el tamaño de otras variedades. Su forma es redondeada y de pico pronunciada, con el tejido vegetal liso y una línea que divide los cotiledones de forma muy marcada. Su color es un amarillo fuerte con tonalidades naranjas en ocasiones. Lo extraordinario de esta variedad es el sabor que aporta en sopas y estofados tradicionales

Ingredients and spices that need to be Prepare to make Ensalada templada de garbanzos pedrosillano con aguacate y queso feta:

1. 4 tazas garbanzos cocido tipo pedrosillano Casaperris
2. 1 aguacate grande
3. 1 pimiento rojo asado
4. 150 gr. queso feta
5. 2 huevos cocidos pelados
6. 2 pencas apio sin hilo
7. 2 dientes ajo
8. 4 cucharadas aceite de oliva virgen extra
9. 1/2 limón
10. sal gorda

Steps to make to make Ensalada templada de garbanzos pedrosillano con aguacate y queso feta

1. Vierte el aceite de oliva virgen extra en una sartén amplia y deja calentar. Añade el ajo cortado en láminas y mezcla hasta que empieza a tomar color amarillo. Echa rápido los garbanzos cocidos y remueve hasta que los garbanzos esta medio tostados.
2. Aparta la sartén del fuego y echa los garbanzos en un cuenco hondo.
3. Corta el pimiento asado en tiras pequeñas, el apio sin hilo picadito, el aguacate en dados y rocíala con zumo de limón y los huevos picados. Echa toda la verdura y el huevo sobre los garbanzos. Agrega el queso feta desmenuzado y remueve con cuidado hasta mezclar bien los ingredientes.
4. Buen provecho!!!!!

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