Guiso de carne molida y chayota

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Guiso de carne molida y chayota. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Guiso de carne molida y chayota is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Guiso de carne molida y chayota is something which I have loved my entire life.

Many things affect the quality of taste from Guiso de carne molida y chayota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de carne molida y chayota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de carne molida y chayota is 4 a 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Guiso de carne molida y chayota using 17 ingredients and 7 steps. Here is how you cook it.

#Familiar.La receta tiene como finalidad enriquecer nuestra alimentación con la nutritiva chayota

Ingredients and spices that need to be Make ready to make Guiso de carne molida y chayota:

1. 1/2 kg carne molida
2. Trocito tocino, tocineta
3. 1 cebolla mediana
4. 3 cucharadas aceite
5. 1/2 pimentón verde, rojo
6. 1 tallo cebollín con sus hojas
7. 1 chayota cocida al vapor y pelada y picada
8. 1 taza caldo de carne o cubito. disuelto en una taza de agua
9. 1/4 de taza de Pasta de tomate o 3 tomates licuados
10. al gusto Comino
11. al gusto Orégano
12. 3 dientes ajo
13. 1 cucharada Melao de papelón
14. 2 cucharadas salsa inglesa
15. Cucharadita maicena
16. 1/2 taza cilantro picado
17. Al gusto sal

Instructions to make to make Guiso de carne molida y chayota

1. Añadir el aceite y sofreír el tocino o tocineta hasta que suelte la grasa sin quemarse
2. Sofreír la cebolla al transparentarse añadir el cebollín y el pimentón revolviendo constantemente por 2 minutos
3. Añadir la carne y la chayota sofreír 2 minutos
4. Agregar el resto de los ingredientes excepto la maicena agregar agua que cubra la preparación si es necesario
5. Dejar al fuego medio bajo hasta que tome consistencia de salsa
6. Añadir la maicena disuelta en 1/4 taza de agua y revolver
7. Añadir el cilantro y listo

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So that is going to wrap it up for this special food Steps to Prepare Homemade Guiso de carne molida y chayota. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!