Milhojas de berenjena y aguacate

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Milhojas de berenjena y aguacate. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Milhojas de berenjena y aguacate is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Milhojas de berenjena y aguacate is something that I've loved my whole life.

Many things affect the quality of taste from Milhojas de berenjena y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de berenjena y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Milhojas de berenjena y aguacate using 5 ingredients and 5 steps. Here is how you can achieve it.

Esta receta fue una inspiración en época de "operación bikini". Buscaba algo ligero, y que además fuera fresco y se pudiera hacer con antelación. O sea que valga para l@s currant@s que quieren cuidarse y no tienen ni un minuto!!!. Y encima está muy buena y permite usar la imaginación.... o los elementos que uno tenga por casa. Las variaciones son muchísimas.... va a gustos. Por ejemplo, a veces sustituyo el atún por queso de cabra de rulo..., para los veganos sólo la verdura, o quizá con tofu, no sé...

Ingredients and spices that need to be Make ready to make Milhojas de berenjena y aguacate:

1. 1o 2 berenjena
2. 1-2 tomates maduros pero firmes. Se pueden pelar si uno tiene ánimos y tiempo
3. 1 aguacate
4. 1 lata atún al natural, o en aceite, o en escabeche.....MMMM!
5. Algo de aceite de oliva (puede ser especiado, o picante....), y albahaca u orégano y (opcional) sal en escamas y pimienta

Instructions to make to make Milhojas de berenjena y aguacate

1. Pelar la berenjena, y si se desea dejarla en agua salada, o sólo con sal un ratito (depende de lo tierna que esté). Aquí una berenjena... aquí un@ amig@.....
2. Cortar a rodajas y asar en una plancha con unas gotas de aceite.
3. Cortar tomate a rodajas, y aguacate a gajos.
4. Montar la milhoja, comenzando por una rodaja de berenjena asada, luego atún (o queso cabra), luego aguacate, y repetir.
5. Una vez montado al gusto, echar un chorrilo de aceite (en mi caso picante), albahaca y sal en escamas. Tapar con film o poner en un tupper con cuidado y reservar para la cena, por ejemplo. Se pueden montar de diferentes verduras o mezclas y hacer un plato central. Se guarda en frigo, y se sirve fresco. Bon appetit!

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So that is going to wrap it up for this exceptional food How to Make Homemade Milhojas de berenjena y aguacate. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!