Aguacates rellenos de arroz, jamón y queso

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Aguacates rellenos de arroz, jamón y queso
. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. {Aguacates rellenos de arroz, jamón y queso
is something which I've loved my whole life. They are fine and they look wonderful.|They are fine and they look fantastic. Aguacates rellenos de arroz, jamón y queso
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Many things affect the quality of taste from Aguacates rellenos de arroz, jamón y queso
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacates rellenos de arroz, jamón y queso
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacates rellenos de arroz, jamón y queso
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguacates rellenos de arroz, jamón y queso
estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Aguacates rellenos de arroz, jamón y queso
using 10 ingredients and 4 steps. Here is how you can achieve that.

Hoy he hecho estos aguacates, que han quedado muy suaves. Tenía un poco de arroz cocido y lo he mezclado con el aguacate, unos trozos pequeños de queso brie y jamón ibérico cortado en virutas.
Lo he decorado con unos dados muy pequeños de queso brie y nueces troceadas. Ha quedado muy bueno y con las nueces crujientes me ha gustado mucho.

Ingredients and spices that need to be Make ready to make Aguacates rellenos de arroz, jamón y queso
:

1. 1 aguacate por persona
2. 3 cdas arroz cocido
3. 1 trozo unos 20 gramos de queso brie
4. 2 lonchas jamón ibérico o serrano
5. 2 nueces partidas
6. 1 chorro limón
7. Aceite de oliva virgen extra
8. Sal y pimienta para moler
9. 3 tomates cherry
10. Reducción de vinagre Pedro Ximenez

Instructions to make to make Aguacates rellenos de arroz, jamón y queso

1. Lavar el aguacate, partir por la mitad, quitar el hueso, regar con un chorro de limón. Vaciarlo con ayuda de una cucharilla, poner la pulpa en un bol.
2. Aplastar la pulpa del aguacate, añadir el arroz y aplastarlo también, salpimentar. Cortar el jamón en virutas y mezclar. Cortar el queso en trozos pequeñitos (reservar unos trocitos para decorar).
3. Mezclar el queso en el bol. Rellenar las dos mitades de aguacate con el relleno que hemos preparado. Decorar con unos daditos de queso y las nueces troceadas.
4. Lavar los tomates, cortar por la mitad, salpimentar, aliñar con aceite de oliva virgen extra. Decorar con la reducción Pedro Ximenez los ingredientes y el plato. También se puede poner un poco de lechuga cortada en juliana como guarnición.

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. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!