Bizcochuelo económico

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Bizcochuelo económico. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bizcochuelo económico is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Bizcochuelo económico is something that I've loved my whole life.

Many things affect the quality of taste from Bizcochuelo económico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochuelo económico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcochuelo económico is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcochuelo económico estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Bizcochuelo económico using 6 ingredients and 6 steps. Here is how you can achieve that.

Esta es la receta de un bizcochuelo común con los ingredientes básicos.
Rinde 8 porciones grandes con un molde mediano (la lata de batata es el ideal)

Ingredients and spices that need to be Make ready to make Bizcochuelo económico:

1. 2 huevos
2. Esencia vainilla
3. 3/4 taza (un poco más de media taza) leche
4. 500 gr. Harina leudante
5. 250 gr. Azúcar
6. 1 pocillo Aceite

Steps to make to make Bizcochuelo económico

1. En un recipiente agregamos el azúcar y el aceite y mezclamos.
2. En otro recipiente ponemos los huevos de a uno y batimos un rato hasta que estén bien unidos ambos huevos.
   Agregamos esa preparación a la mezcla de azúcar y aceite y seguimos batiendo.
3. Agregamos la leche y la esencia de vainilla y en ese momento prendemos el horno al máximo.
   Continuamos batiendo mucho.
4. Tamizamos el harina y se la agregamos de a poco (no de golpe porque eso baja el bizcochuelo). Seguimos batiendo hasta que no queden grumos y quede una masa con consistencia ni muy pesada ni muy líquida.
   El secreto es batir.
5. Aceitamos y enharinamos un molde y le agregamos la preparación en el centro, dejar que se esparza sola.
   Bajamos el horno al mínimo y dejamos 45 min aprox.
   No abrir el horno antes de los 35 minutos.
6. Recuerden no golpear el molde ni pegarle con un tenedor, batidor,etc. A veces el horno de la cocina es muy fuerte y se quema de abajo, lo que yo hago es poner la torta en el medio y abajo de todo poner una fuente con agua para que no se queme.
   Ojalá les quede rico!!!!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Bizcochuelo económico. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!