Boladillos Dulces

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Boladillos Dulces. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Boladillos Dulces is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Boladillos Dulces is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Boladillos Dulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boladillos Dulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boladillos Dulces is Para 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boladillos Dulces estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Boladillos Dulces using 9 ingredients and 7 steps. Here is how you cook it.

Desayunos inolvidables, además de un acompañamiento para el café o chocolate caliente ideal!!!

Ingredients and spices that need to be Prepare to make Boladillos Dulces:

1. 80 ml Agua Tibia
2. 1 sobre Levadura
3. 3 Huevos
4. 100 gr Azúcar
5. 50 gr Mantequilla
6. 150 ml Leche Entera
7. 400 gr Harina
8. Esencia de Vainilla
9. Para rebozar azúcar y canela

Instructions to make to make Boladillos Dulces

1. Mezclar en un bol los huevos. Añadir el azúcar, mantequila derretida, leche y por último la harina tamizada.
2. Mezclar toda la masa y reservar.
3. Aparte añadir en el agua tibia unas gotas de esencia de vainilla. Después añadir levadura y remover.
4. Añadir la mezcla de la levadura a la masa y mezclar bien. Ya esta la masa lista. La textura debe ser espesa, aunque líquida.
5. Calentar aceite para freír y con la ayuda de unas cucharas e ir añadiendo poco a poco a la sartén, dándole la vuelta para dorar ambas partes, el fuego debe estar a temperatura media para que la masa central se haga también.
6. Sacar los boladillos a una fuente con papel secante para quitar excesos de grasa y aún calientes rebozar al gusto en mezcla de Azúcar y canela.
7. Y ya están listos para degustar. Se pueden variar añadiendo a la masa una copa de anís, zumo de naranja u otros sabores.

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