CHOCOLATE Caliente con Notas de Jengibre y Canela...!☕

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, CHOCOLATE Caliente con Notas de Jengibre y Canela...!☕. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

CHOCOLATE Caliente con Notas de Jengibre y Canela...!☕ is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. CHOCOLATE Caliente con Notas de Jengibre y Canela...!☕ is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from CHOCOLATE Caliente con Notas de Jengibre y Canela...!☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHOCOLATE Caliente con Notas de Jengibre y Canela...!☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CHOCOLATE Caliente con Notas de Jengibre y Canela...!☕ is 2 tazas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CHOCOLATE Caliente con Notas de Jengibre y Canela...!☕ estimated approx 15 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have CHOCOLATE Caliente con Notas de Jengibre y Canela...!☕ using 13 ingredients and 8 steps. Here is how you cook it.

La cocoa es polvo del fruto del cacao, que ha sido industrializado y acidificado para su uso comercial en alimentos, mientras que el cacao es el fruto del cacao que solo ha sido pulverizado pero no tiene ni el mismo sabor ni la textura de la cocoa, ya que no ha sido procesado, acidificado ni purificado como la cocoa. Aclarado esto, se tiende a confundir mucho, usé cocoa en polvo sin azúcar en mi chocolate caliente con notas de jengibre y canela y se los traigo para compartir esta cremosa fusión de especias y chocolate para que lo intenten en casa, con placer pasen a mi cocina, los espero...!😋

Ingredients and spices that need to be Take to make CHOCOLATE Caliente con Notas de Jengibre y Canela...!☕:

1. 2 tazas leche
2. 3 cdas. azúcar
3. 1 cda. cocoa en polvo sin azúcar o más
4. 2 cdas. harina de trigo
5. 1/4 cdta. de sal
6. -especias:
7. 3 palos o astillas de canela
8. 1/4 cdta. de nuez moscada
9. 1/4 cdta. de pimienta árabe
10. 10-12 clavitos de olor
11. 1 cm. de raíz de jengibre
12. 1 cda. esencia de vainilla
13. Opcional: 1 cda. de whiskie, licor de café o brandy

Steps to make to make CHOCOLATE Caliente con Notas de Jengibre y Canela...!☕

1. Calentar un perol hondo, añadir las especias (el jengibre lo rallé) y a fuego suave por 2 minutos sellar para que suelten aromas y sabor...
2. Añadir 1 y 1/2 taza de leche con cuidado de no quemarnos, el azúcar, la vainilla y mezclar bien.
3. Agregar la cocoa, mezclar hasta incorporar, continuar cocción...
4. Añadir a la 1/2 taza de leche reservada, la harina de trigo y mezclar con un tenedor hasta disolver la harina sin grumos.
5. Cuando la mezcla de leche y chocolate esté hirviendo sin dejar de mezclar, agregar la leche con harina de trigo...
6. Poco a poco se tornará especita, no dejar de batir para que no se nos forme grumos, se pegue o se queme. Y ya esta, rectificar sabor y...
7. Servir, salpicada de canela en polvo. Si gustan en este momento añadir el licor a elegir. Para acompañar unos ricos crepes, para mojar torrijas o simplemente pan baguette con mantequilla.
8. Para calentarnos un poco y llenarnos de energía en una tarde de frío, de mi cocina con placer, intentarlo en casa.😋😋

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So that's going to wrap this up for this special food Steps to Make Perfect CHOCOLATE Caliente con Notas de Jengibre y Canela...!☕. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!