Filete de pescado con puré de camote y tortillas de arroz a lo Carmelita

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Filete de pescado con puré de camote y tortillas de arroz a lo Carmelita. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Filete de pescado con puré de camote y tortillas de arroz a lo Carmelita is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Filete de pescado con puré de camote y tortillas de arroz a lo Carmelita is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Filete de pescado con puré de camote y tortillas de arroz a lo Carmelita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado con puré de camote y tortillas de arroz a lo Carmelita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado con puré de camote y tortillas de arroz a lo Carmelita is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Filete de pescado con puré de camote y tortillas de arroz a lo Carmelita using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Filete de pescado con puré de camote y tortillas de arroz a lo Carmelita:

1. Pescado de Tu elección
2. Sal
3. Pimienta
4. Orégano Seco
5. Camotes
6. Leche evaporada
7. Mantequilla
8. 1 chorrito Crema de Leche
9. Arroz cocido
10. Perejil y Culantro
11. Huevos
12. Cebollita cortada en Juliana

Instructions to make to make Filete de pescado con puré de camote y tortillas de arroz a lo Carmelita

1. Lavas los camotes, lo pones en una ollita que se cuezan bien, cuando están listos, los sacas los pelas, lo pones en un bowl, lo trituras, le pones un poco de mantequilla, un chorro de leche evaporada, sal una pizca, y un chorrito de crema de leche (opcional). Lo reservas.
2. El arroz lo debes de tener listo. Pones el arroz en un bowl, los huevos, sal, pimienta, orégano seco, culantro y perejil (todo cortado en chiquito) opcional (un chorrito de crema de leche) le das la forma que quieras, lo fríes y lo reservas.
3. Para la ensalada: Solo usas cebolla, la lavas bien, la cortas en Juliana (larguitas), lo pones en un bowl, aderezas con sal, pimienta, vinagre y limón. Listo lo reservas. A la hora de servir le pones un poquito de perejil.
4. Pescadito: Ya lo debes de tener listo bien lavado. Solo le pones pimienta, sal al gusto y orégano seco. Lo fríes y listo. Si hay exceso de aceite lo pones sobre papel toalla y listo.
5. Emplatado: en un plato o fuente, pones tus tortitas de arroz, tu pescado a un ladito, encima le pones tu salsita de cebolla. Y a parte en una tacita Tu puré. Listo ya lo tienes.
6. Parece mucho, pero no lo es... todo es rápido. Cualquier cosita pregúntame, yo te ayudo. Gracias.

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