Ojo de bife con batata morrón papa y cebolla

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Ojo de bife con batata morrón papa y cebolla. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ojo de bife con batata morrón papa y cebolla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Ojo de bife con batata morrón papa y cebolla is something which I have loved my entire life.

Many things affect the quality of taste from Ojo de bife con batata morrón papa y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ojo de bife con batata morrón papa y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Ojo de bife con batata morrón papa y cebolla using 7 ingredients and 2 steps. Here is how you cook it.

Una deliciosa cena, la carne súper sabrosa y tierna con verduras en cocción lenta

Ingredients and spices that need to be Take to make Ojo de bife con batata morrón papa y cebolla:

1. 2 morrones colorados
2. 3 cebollas
3. 4 papines
4. 2 batatas
5. 1 berenjena
6. 1,5 kg ojo de bife
7. Sal, orégano y barbacoa

Instructions to make to make Ojo de bife con batata morrón papa y cebolla

1. Cortar las verduras y condimentar la carne con sal, orégano y barbacoa
2. Cocinar a fuego bajo 1 hora y 20 minutos y listo!

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