Pastafrola fácil (Dulce Batata y dulce de leche)

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Pastafrola fácil (Dulce Batata y dulce de leche). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pastafrola fácil (Dulce Batata y dulce de leche) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Pastafrola fácil (Dulce Batata y dulce de leche) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastafrola fácil (Dulce Batata y dulce de leche), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola fácil (Dulce Batata y dulce de leche) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola fácil (Dulce Batata y dulce de leche) is 2 bandejas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pastafrola fácil (Dulce Batata y dulce de leche) using 9 ingredients and 7 steps. Here is how you can achieve it.

Probando a ver que salía.... Experimentando ja!! #CocinaConAmigos

Ingredients and spices that need to be Make ready to make Pastafrola fácil (Dulce Batata y dulce de leche):

1. 400 gr.harina leudante
2. 100 manteca pomada o derretida
3. 200 gr.azúcar
4. Chorrito esencia de vainilla -1cda.sopera aproxim.-
5. 280 gr.dulce de batata-no tenía más- (puede ser membrillo)
6. Dulce de leche (para una parte de la masa)
7. 4 cdas. Aproximadamente de agua -para derretir dulce-
8. 2 huevos
9. 2-3 cdas. Leche (cant. Neces.)

Instructions to make to make Pastafrola fácil (Dulce Batata y dulce de leche)

1. Cortar el dulce en cubos, agregar 3-4 cdas de agua y poner al fuego a derretir....
2. Para la masa::: incorporar todo los ingredientes en un bowl, preferentemente con una espátula o cuchara o una cuchara de madera. La idea es no tocar tanto la masa por la manteca que tiene y la mano brinda calor, por lo que se pegotea más....
3. Una vez armada la masa lisa. Colocar dentro de una bolsa de plástico o envolver con papel film y dejar en la heladera por 20-30 minutos
4. Buscamos una placa o fuente y estiramos la masa con las manos o si nos sale estirar la masa con un palote o botella (a mí no me sale...estiro con los dedos...), todo ésto, con la placa previamente enmantecada y enharinada o colocar rocío vegetal y enharinar....
5. Precalentar el horno unos 15-20 minutos
6. Mandamos al horno las placas unos 30 min.a unos 200° (esto será según cada horno) o puede ir a horno fuerte unos 20 min.aprox.
7. Salieron buenas. Con un chiquitín de masa probé con 2 esferitas aplastadas a la placa, sin dulce, sin nada, como si fueran unas galletitas, a ver si salía y saben qué? ?? Quedan muy bien y serían ideales para acompañar al mate, súper livianitas...👍👍

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So that's going to wrap it up with this exceptional food Recipe of Favorite Pastafrola fácil (Dulce Batata y dulce de leche). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!