Torta de batata y chocolate

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Torta de batata y chocolate. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Torta de batata y chocolate is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Torta de batata y chocolate is something which I have loved my whole life.

Many things affect the quality of taste from Torta de batata y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de batata y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de batata y chocolate is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta de batata y chocolate estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Torta de batata y chocolate using 7 ingredients and 3 steps. Here is how you cook that.

https://cookpad.com/es/recetas/117774-cubretorta-de-chocolate?ref=bookmark

Ingredients and spices that need to be Make ready to make Torta de batata y chocolate:

1. 500 g puré de batatas (cocidas al horno)
2. 6 yemas
3. 6 claras
4. 200 g azúcar
5. 100 g nueces picadas
6. 4 cdas cacao ( el que usamos para la chocolatada)
7. Cubierta: azúcar impalpable o cubretorta de chocolate (ver mi recetario)

Instructions to make to make Torta de batata y chocolate

1. Batir las yemas con 100 g de azúcar a blanco, agregarle el cacao. y volcar éste batido sobre el puré de batatas, agrgar las nueces y mezclar muy bien.
2. Batir a punto nieve las claras con los 100 g de azúcar restante, e incorporarlas a la mezcla anterior en forma envolvente. Verter la preparación en un molde enmantecado y enharinado, llevar a horno medio durante 35 a 40 minutos.
3. Dejar enfriar,desmoldar, y podés espolvorear con azúcar impalpable o bañar con [cubretortas de chocolate](http://www.mis-recetas.org/recetas/show/19563-cubretorta-de-chocolate) (ver mi recetario).

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Torta de batata y chocolate. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!