Arepas

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Arepas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arepas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Arepas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Arepas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Arepas using 7 ingredients and 2 steps. Here is how you cook that.

La arepa es el plato venezolano más conocido en el mundo. Se consume como plato principal o como acompañante, cada día, en el desayuno o en la cena. Los rellenos venezolanos de las arepas van desde mantequilla, pasando por quesos, embutidos, jamón, mortadela, aguacate, huevo, frijoles, atún, guisos de pollo, carne o pescado y hasta de mariscos.

Ingredients and spices that need to be Get to make Arepas:

1. 350 gr harina de maíz precocida (amarilla)
2. 500 ml agua templada
3. Sal
4. Margarina
5. Mayonesa
6. Lechuga
7. Verduras braseadas

Steps to make to make Arepas

1. Poner la harina de maíz en un bol, agregar sal y mezclar. Añadir el agua y amasar hasta obtener una masa homogénea. Dar forma de bola y dejar reposar 20 minutos. Tras ese tiempo, dividir la pasa en 12 porciones, dar forma de bola y aplastarlas hasta obtener el grosor que más te guste.
2. Poner en una sartén un poco de margarina, calentar a fuego medio y añadir las arepas. Cocinar aproximadamente 5 minutos por cada lado, o hasta que estén doradas, y cuando estén listas, ponerlas en una bandeja de horno sobre papel de hornear. Hornear a 200ºC unos 10 minutos para que terminen de cocinarse por dentro.
   Rellenar con lo que prefieras, en mi caso lechuga, mayonesa vegana y verduras braseadas.

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Arepas. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!