Atún con aguacate y cebolla

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Atún con aguacate y cebolla. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Atún con aguacate y cebolla is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Atún con aguacate y cebolla is something which I've loved my entire life.

Many things affect the quality of taste from Atún con aguacate y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún con aguacate y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún con aguacate y cebolla is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún con aguacate y cebolla estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Atún con aguacate y cebolla using 6 ingredients and 6 steps. Here is how you can achieve it.

Una buena receta refrescante para los días de calor en verano, se puede comer como ensalada acompañando algún plato o como plato único por su alto contenido de proteínas y vitaminas.
Ideal también para las dietas bajas en grasas y dietas para mejorar el colesterol y los triglicéridos ya que uno de los aportes que nos da el atún son los ácidos omega3.

Ingredients and spices that need to be Take to make Atún con aguacate y cebolla:

1. Atún en aceite de oliva o girasol
2. Aguacate
3. Cebolla
4. 1 chorrito Aceite de oliva
5. Limón o vinagre (opcional)
6. Sal (opcional)

Instructions to make to make Atún con aguacate y cebolla

1. Cogemos un bol o un plato y vaciamos en el la lata de atún
2. Por otro lado ,pelamos el aguacate,le sacamos el hueso y lo troceamos en daditos.
3. Picamos una cebolla, más grande o más pequeña,dependiendo de la cantidad de atún que vayamos a utilizar y la añadimos junto con el atún y el aguacate.
4. Lo aliñamos con un chorreón de aceite de oliva y limón o vinagre,al gusto.(yo prefiero bastante limón ya que le da al atún junto con la cebolla un sabor excepcional)
5. Y por último si nos gusta la sal,le añadimos una pizca solamente ya que el atún suele ser un poco salado.
6. Y... a comer!!

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So that's going to wrap it up for this special food How to Prepare Quick Atún con aguacate y cebolla. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!