Batatas horneadas con salsa de cilantro y ajo

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Batatas horneadas con salsa de cilantro y ajo. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Batatas horneadas con salsa de cilantro y ajo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Batatas horneadas con salsa de cilantro y ajo is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Batatas horneadas con salsa de cilantro y ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batatas horneadas con salsa de cilantro y ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batatas horneadas con salsa de cilantro y ajo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Batatas horneadas con salsa de cilantro y ajo estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Batatas horneadas con salsa de cilantro y ajo using 6 ingredients and 4 steps. Here is how you can achieve that.

Estas batatas son ideales como acompañamiento de carnes o también como aperitivo.
Exquisitas!!!

Ingredients and spices that need to be Prepare to make Batatas horneadas con salsa de cilantro y ajo:

1. 1 batata grande
2. 4 cucharadas aceite de oliva virgen
3. 3 dientes ajo picaditos
4. 4 cucharadas cilantro picado
5. 1 lima, ralladura y zumo
6. 1/2 cucharadita comino molido sal y pimienta rosa en grano C/N

Instructions to make to make Batatas horneadas con salsa de cilantro y ajo

1. Cepillar bien bajo el chorro de agua fría la batata sin pelar. Trocear en rodajas no demasiado finas.
2. Colocar las rodajas de batata en una fuente y espolvorear con sal, pimienta rosa y un poquito de ajo y una cucharada de aceite.
3. Preparar la salsa de limón mezclando el resto del aceite con el cilantro, el zumo y la ralladura de lima, el comino y sal. Batir y reservar.
4. Poner la batata en una asadera forrada con papel de horno y llevar a 250º C unos minutos de un lado y darle la vuelta hasta que esté dorada y tierna. Servir de inmediato con la salsa.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Batatas horneadas con salsa de cilantro y ajo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!