Chupitos de salmorejo al aguacate

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chupitos de salmorejo al aguacate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chupitos de salmorejo al aguacate is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Chupitos de salmorejo al aguacate is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chupitos de salmorejo al aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chupitos de salmorejo al aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chupitos de salmorejo al aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chupitos de salmorejo al aguacate estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can have Chupitos de salmorejo al aguacate using 8 ingredients and 2 steps. Here is how you cook that.

El clásico Salmorejo, pero con aguacate, queda riquísimo, y muy fresquito.

Ingredients and spices that need to be Make ready to make Chupitos de salmorejo al aguacate:

1. 1 aguacate
2. 2 tomates rojos, grandes y maduritos
3. 2 dientes ajo
4. 2 rebanadas pan, mejor del día anterior
5. 1 dcl. aceite de oliva Virgen Extra
6. sal
7. limón
8. jamón ibérico troceadito

Steps to make to make Chupitos de salmorejo al aguacate

1. Ponemos en el vaso de la batidora el aguacate pelado y troceadito, unas gotas de zumo de limón, el pan remojadito en agua fría, los tomates pelados y troceados, los ajos pelados y picaditos, sal, el aceite de oliva.
2. Batimos hasta conseguir una crema espesita, ponemos en chupitos, espolvoreamos de jamón ibérico picadito y metemos al fresco hasta el momento de servir, QUE APROVECHE.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Chupitos de salmorejo al aguacate. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!