Puré de ñame con camarones al ajillo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Puré de ñame con camarones al ajillo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Puré de ñame con camarones al ajillo is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Puré de ñame con camarones al ajillo is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Puré de ñame con camarones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de ñame con camarones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de ñame con camarones al ajillo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de ñame con camarones al ajillo estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can have Puré de ñame con camarones al ajillo using 12 ingredients and 3 steps. Here is how you cook it.

La primera vez que hago puré de ñame, seguí mi instinto y nos encantó, lo acompañé con unos camarones al ajillo y nuestro infaltable aguacate.

Ingredients and spices that need to be Prepare to make Puré de ñame con camarones al ajillo:

1. Puré
2. 1 ñame
3. Pizca Sal
4. 3 cucharadas Ajo
5. 1 cuarto Queso costeño
6. 100 gr Mantequilla
7. 100 gr Crema de leche
8. 1 chorro Limón
9. 400 gr de camarones
10. al gusto Jengibre en polvo
11. al gusto Cilantro
12. 1/4 de taza de Leche

Instructions to make to make Puré de ñame con camarones al ajillo

1. Pelar y cortar el ñame en trozos pequeños, poner a cocinar con un poquito de sal y una cucharada de ajo. Una vez el ñame esté blando (40 min aproximadamente) se retira del fuego.
2. Se elimina el agua con el que se cocinó el ñame, se agrega un chorro de leche, 50 gr de mantequilla y espicha el ñame con un tenedor hasta volverlo puré. Se revuelve y se adiciona crema de leche (si tienes suero costeño puedes remplazar la crema de leche), se pone un chorro de limón y se revuelve hasta que todos los ingredientes se integren y quede suave la mezcla. Se ralla el queso costeño y se agrega a la mezcla.
3. De otros lado, en una sartén se pone 50 gr de mantequilla, dos cucharadas de ajo, y los camarones, se sofríen por 3 minutos, se agrega 50 gr de crema de leche, una pizca de sal y jengibre, se revuelve 2 minutos más, y finalmente se puede agregar cilantro y un chorro de limón, se retira del fuego y se sirve sobre el puré.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Puré de ñame con camarones al ajillo. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!