Tamales clásicos

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tamales clásicos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tamales clásicos is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Tamales clásicos is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tamales clásicos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales clásicos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales clásicos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales clásicos estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Tamales clásicos using 16 ingredients and 5 steps. Here is how you can achieve that.

Para navidad estos tamales clásicos o tamalitos. Aclaro ingredientes para los que se animen a hacerlos en Europa.

Ingredients and spices that need to be Make ready to make Tamales clásicos:

1. 1 kg (2 libras) maíz
2. 3 libras carne de cerdo, pulpa
3. 3 libras costilla
4. 1 y 1/2 libras garra (con poca grasa)
5. 5 zanahorias cortadas en rebanadas
6. 12 papas (patatas) cortadas en rodajas no muy grandes y más bien un poco gruesas
7. Habichuelas (alubias en Europa)
8. Arvejas (guisantes en Europa)
9. 3 naranjas agrias
10. Vinagre
11. 2 libras cebolla junca (cebolleta en Europa)
12. 1 libra cebolla de huevo 8en Europa utilizar cebolla común)
13. 6 libras tomate
14. Color (colorante)
15. Cominos, pimienta y sal
16. 12 ajíes dulces

Instructions to make to make Tamales clásicos

1. Picar la carne, la costilla y la garra en pedazos pequeños y cocínelos por aparte. Cocinar el maíz como si fuera para arepas, moler y amasarlo. Progresivamente echar la salsa de las carnes hasta lograr una consistencia blanda. Añadir un poco de jugo de naranja agria y pimienta, cominos y color.
2. Limpiar y lavar muy bien las hojas de plátano. Es aconsejable sumergirlas en agua caliente.
3. Untar la hoja del plátano con un poco de grasa para que la masa del tamal no se pegue. Extender la masa y rellenar con carne, costilla, unos pedacitos de tocino, 2 ó 3 zanahorias, habichuelas, 1 cucharada de arvejas (guisantes) y 2 ó 3 papas.
4. Preparar con anticipación una buena cantidad de hogao (El Hogao es una salsa salada que sirve de condimento para sazonar comidas, hecho a base de tomate y cebolla larga o junca), de tal manera que haya suficiente para incorporar 1 cucharada en cada tamal. Cerrar el tamal, envolver y amarrar el tamal muy bien para que no le entre agua.
5. En una olla echar agua con un poco de sal y cuando empiece a hervir, echar los tamales. Cuando hierva de nuevo déjelos 30 minutos y retírarlos. En esta misma agua, cuando hierva, se vierte más y se repite hasta cuando se cabe de cocinarlos todos. Dejar reposar un poco los tamalitos antes de ponerlos en la mesa, sin que se enfrien.

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So that is going to wrap it up for this special food Recipe of Speedy Tamales clásicos. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!