Torres de salmón con peras y aguacate

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Torres de salmón con peras y aguacate
. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Torres de salmón con peras y aguacate
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torres de salmón con peras y aguacate
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torres de salmón con peras y aguacate
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torres de salmón con peras y aguacate
estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can have Torres de salmón con peras y aguacate
using 9 ingredients and 9 steps. Here is how you cook it.

Hoy se me ocurrió preparar una ensalada distinta presentándola de una forma más atractiva y me decidí por esta torre de tomates, queso, aguacate y salmón.
Aunque el salmón ya estaba ahumado, lo piqué y lo maceré unas horas con unas gotas de lima y eneldo. De esta forma quedó mucho más sabroso.
Usé requesón ligth para eliminar materia grasa, ya que el aguacate es bastante graso.
Un entrante para quedar muy bien con los invitados, una cena formal, Navidad o Fin de Año.

Ingredients and spices that need to be Take to make Torres de salmón con peras y aguacate
:

1. 3 tomates del mismo tamaño rojos
2. 150 gr salmón escoses ahumado
3. 175 gr requesón 0% materia grasa
4. 1 aguacate
5. 1 pera grande
6. eneldo C/N
7. ½ lima
8. sal y pimienta rosa
9. aceite de oliva virgen extra C/N

Instructions to make to make Torres de salmón con peras y aguacate

1. Picar el salmón y macerarlo con unas gotas de zumo de lima y un poquito de eneldo durante unas dos horas.
2. Lavar y cortar los tomates en rodajas no muy finas.
3. Pelar y cortar la pera en rodajas finitas.
4. Colocar en el centro de un plato de servicio un aro del tamaño de las rodajas de tomate.
5. Poner una rodaja de tomate y encima pera.
6. Otra rodaja de tomate y 2 cucharadas de requesón.
7. Es conveniente ir apretando los ingredientes suavemente con una cuchara para evitar que al sacar el aro se desmorone la torre.
8. Salpimentar y poner encima un poco de salmón y acabar con trocitos de aguacate.
9. Poner unas bayas de pimienta rosa y un chorretón de aceite de oliva.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Torres de salmón con peras y aguacate
. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!