Chips de boniato con Cayena y Lima

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Chips de boniato con Cayena y Lima. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chips de boniato con Cayena y Lima is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chips de boniato con Cayena y Lima is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chips de boniato con Cayena y Lima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de boniato con Cayena y Lima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chips de boniato con Cayena y Lima is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chips de boniato con Cayena y Lima estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Chips de boniato con Cayena y Lima using 6 ingredients and 7 steps. Here is how you cook that.

Mi madre me regaló unos boniatos . Me apetecía prepararlos de forma ligera y creo que en forma de chip es lo ideal ahora en verano con algo fresquito . La idea de chile y lima la había probado en bolsa industrial , con lo cual no podría ser difícil hacerlo de forma casera. Espero que os guste la idea , aunque sé quepor depende que sitios , es algo más común especial la batata así . Por mi parte os dejo mi prueba !! Saludos amigos

Ingredients and spices that need to be Take to make Chips de boniato con Cayena y Lima:

1. 1 boniato grande
2. 1 Cayena seca pequeña (aunque sería mejor en polvo o se puede poner chile)
3. Tomillo - Romero
4. Ralladura de lima
5. Aceite de oliva virgen
6. Sal

Steps to make to make Chips de boniato con Cayena y Lima

1. Lo primero, precalentamos el horno a 200°. Cortamos la batata en rodajas finitas. Lo mejor es con una mandolina o rallador de corte fino, pero que no sean extremadamente finas
2. Las dejamos unos 10 minutitos en remojo para quitarles el almidón. Escurrimos y las secamos muy bien
3. Sobre la bandeja de horno, pintamos un papel vegetal con un poco de aceite de oliva para que no se peguen
4. Mezclamos la Cayena (yo la he triturado), la sal y la ralladura de la lima.Embadurnamos muy bien todas las rodajas (mirad que no pique demasiado la mezcla). yo la mezclo en la bandeja misma para que cojan aceite por los dos lados
5. Colocamos separadas las rodajas en la bandeja del horno y dejamos a 200° durante 10-12 minutos, según el horno. Damos la vuelta a las rodajas y dejar igual por el otro lado
6. Vigilar que queden al gusto y no se quemen. Antes de tomar, dejar enfriar para que acaben de endurecer y acompañamos con ralladura de lima por encima si queremos
7. Como aperitivo con algo bien fresquito va de lujo !! Saludos amigos !! 😘😘

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Chips de boniato con Cayena y Lima. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!