Hamburguesas veganas de azuki

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Hamburguesas veganas de azuki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hamburguesas veganas de azuki is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Hamburguesas veganas de azuki is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Hamburguesas veganas de azuki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas veganas de azuki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas veganas de azuki is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas veganas de azuki estimated approx 35 min.

To get started with this recipe, we must prepare a few components. You can have Hamburguesas veganas de azuki using 8 ingredients and 6 steps. Here is how you cook it.

Quería hacer un plato completo, pues hoy herví unas alubias azuki y arroz integral, como tenía unas setas portobello y aguacate, me atreví a hacer estas hamburguesas. Después de comer 3 hamburguesas, me quedé con ganas de una 4ª.

#crueltyfreefood

Ingredients and spices that need to be Take to make Hamburguesas veganas de azuki:

1. 70 g alubias azuki
2. 70 g arroz integral
3. 1/2 aguacate
4. 35 g champiñón portobello
5. 50 g harina integral de espelta
6. Al gusto pimienta negra
7. Perejil
8. Sal

Instructions to make to make Hamburguesas veganas de azuki

1. Hacemos las setas troceaditas, primero con unas gotas de aceite, y cuando hayan soltado el agua, le añadimos más aceite, y las especias
2. Chafamos un cuarto de aguacate junto el resto de ingredientes.
3. Le añadimos harina para que quede una masa compacta
4. Con una cuchara ponemos la cantidad necesaria para hacer una hamburguesa (le damos forma en la misma sartén)
5. Le añadimos un poco de aceite y con fuego alegre.
6. Finalmente le añadimos el resto de aguacate y acompañamos al gusto. Buen provecho!

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