Pasta frola fácil

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Pasta frola fácil. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pasta frola fácil is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Pasta frola fácil is something which I have loved my whole life.

Many things affect the quality of taste from Pasta frola fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pasta frola fácil using 9 ingredients and 6 steps. Here is how you can achieve that.

Rica y fácil ❤ con el.relleno que más nos guste ... dulce de batata, membrillo o dulce de leche repostero ...

Ingredients and spices that need to be Make ready to make Pasta frola fácil:

1. 400 gr harina de trigo todo uso
2. 200 gr mantequilla/manteca pomada
3. 200 gr azúcar
4. 2 huevos
5. 1 cdita esencia de vainilla
6. 1/2 cdita polvo para hornear
7. 1 cdita sal
8. 400 gr dulce de batata o membrillo o dulce de leche repostero
9. 1/4 taza agua

Steps to make to make Pasta frola fácil

1. En un bol/recipiente poner la manteca que tiene que estar pomada(blandita) y el azúcar... batimos muy bien hasta que quede una crema !!! Luego añadimos los huevos y la esencia de vainila y seguimos batiendo..
2. Luego agregamos la harina... el polvo de hornear y sal en los bordes e integramos todo con una espátula o mano Para unir no hace falta amasar Solo unir... y lo tapamos con un film por 1 hora en el refrigerado/Heladera...
3. Para hacer el relleno; en una cacerola poner el membrillo o el dulce de batata cortaditos en trozos (yo elegí batata)... y agregar el 1/4 de agua... y calentar a fuego bajo e ir mezclando todo el tiempo hasta que quede homogénea y tapamos con papel film y dejamos enfriar...(si lo haces con dulce de leche repostero solo ponerlo y listo)
4. Una vez que la masa reposó 1 hora en la heladera... la sacamos y cortamos un tercio para hacer las tiras... y en un molde de tartera vamos poniendo pedazos de masa cubriendo todo...con la mano vamos armando... vamos a ver que la masa de une sin ningún problema
5. Ponemos el relleno por el medio y hacemos las tiras... con un palo de madera o con la mano estiramos el.pedazo que cortamos y cortamos tiras para la superficie en longitud y latitud como en la foto
6. La llevamos al.horno a 180° calor de arriba y abajo por 35 min... y listo a disfrutar 😍

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Pasta frola fácil. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!