Plato combinado japonés

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Plato combinado japonés. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Plato combinado japonés is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Plato combinado japonés is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Plato combinado japonés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plato combinado japonés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plato combinado japonés is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Plato combinado japonés using 13 ingredients and 5 steps. Here is how you cook that.

Empecé haciendo una receta y al final salió otra... inspirada en la receta de Victoriano "Arroz japo con atún, aguacate y huevo en Olla GM" https://cookpad.com/es/recetas/8517186-arroz-japo-con-atún-aguacate-y-huevo-en-olla-gm?token=ikTZhqs8cuLrn1CW6jMsVRpK

Ingredients and spices that need to be Get to make Plato combinado japonés:

1. Alga wakame
2. 4 huevos
3. 2 vasitos arroz integral
4. 3 vasitos agua
5. 2 gr polvo de.caldo dashi (opcional)
6. 400 gr atún fresco
7. 1 aguacate
8. Zumo de limón
9. 2 cucharada salsa tamari o salsa de soja
10. 2 cucharadas salsa yakisoba
11. 2 cucharadas vinagre arroz
12. 1/2 cda aceite de sésamo (opcional)
13. Opcional para el atún: 1 cda salsa de soja y una cda miel

Instructions to make to make Plato combinado japonés

1. El la cubeta de la olla GM poner el arroz, el agua, el polvo dashi, el aceite de sésamo y la salsa de soja. Yo usé el arroz integral 8 minutos brillante, por tanto si usáis otro arroz, seguir sus instrucciones de cocción. En este caso, cocinar en menú arroz 6 minutos con válvula cerrada. Despresurizar y pasar a una fuente fría. Añadir la salsa yakisoba y el vinagre de arroz y remover.
2. Mientras se cuece el arroz, cortar el atún en dados y saltear en una sartén con un poco de aceite de oliva. Si le quieres dar un toque extra, añade una cucharada de salsa de soja y una de miel.
3. Pelar y cortar el aguacate en láminas y aliñar con zumo de limón para evitar que se oxide.
4. Hacer los huevos. Yo los he hecho en microondas. En un tupper redondo, con la base pintada con aceite de oliva, cascar el huevo y añadir sal. Poner la tapa de tupper, pero sin cerrar para dejar escapar el vapor. Cocinar a máxima potencia entre 40-60 segundos. Mientras cortar los cherrys por la mitad y salar.
5. Emplatar poniendo una ración de arroz, una de atún, un huevo, tomates y algas.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Plato combinado japonés. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!